Don Elias Añejo Tequila

Don Elias Añejo Tequila

After aging for at least one year, this tequila is classified as an “Anejo”.

Distillers are required to age Anejo Tequila in barrels that do not exceed 600 liters. This aging process darkens the Tequila to an amber color, and the flavor becomes smoother, richer and more complex.