{"product_id":"cascahuin-55-25-anejo-tequila-750ml","title":"Cascahuín 55-25 Añejo Special Edition Tequila 750ml","description":"\u003cp\u003e\u003cstrong\u003eCascahuín 55-25 Añejo Tequila\u003c\/strong\u003e is one of the most significant limited releases in modern tequila history — a commemorative expression bottled to celebrate 70 years of the Rosales family's uncompromising dedication to traditional craft at NOM 1123, El Arenal, Jalisco. With approximately \u003cstrong\u003e7,300 bottles produced worldwide\u003c\/strong\u003e, this is a true one-time release. Only 1 bottle remaining at Rare Tequilas — ships nationwide.\u003c\/p\u003e  \u003cp\u003eThe name carries layered meaning. \u003cstrong\u003e\"55\"\u003c\/strong\u003e honors 1955, the year the Rosales family established Destilería Cascahuín and began a legacy rooted in traditional Valles-region production. \u003cstrong\u003e\"25\"\u003c\/strong\u003e marks 2025 — both the year of this release and a tribute to 25 years since Cascahuín bottled its very first traditional Añejo in 1999. Seventy years of mastery. Two milestones in a single bottle.\u003c\/p\u003e  \u003cp\u003eThe blend itself is a masterwork: \u003cstrong\u003e90% tequila aged 12 months in ex-Sherry casks\u003c\/strong\u003e married with \u003cstrong\u003e10% of the legendary Cascahuín 48 Añejo\u003c\/strong\u003e — one of the most respected long-aged expressions in the Valles canon. The agave, planted in 2017 and harvested in 2024, was slow-cooked for \u003cstrong\u003e72 hours in traditional brick stone ovens\u003c\/strong\u003e, fermented open-air, and distilled to a still strength of \u003cstrong\u003e54.5% ABV\u003c\/strong\u003e before barrel aging and careful blending. Bottled at 44% ABV (88 Proof), additive-free and unmanipulated.\u003c\/p\u003e  \u003cp\u003eThe result is a tequila of extraordinary depth: silky, rich, and deeply complex — the nutty, vinous warmth of Sherry cask integration layered over Cascahuín's signature earthy minerality, roasted agave, and the concentrated power of aged 48-month spirit. \u003cstrong\u003eOne per customer. No exceptions.\u003c\/strong\u003e\u003c\/p\u003e  \u003chr\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003ctable\u003e   \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eDeep amber gold with mahogany highlights\u003c\/td\u003e \u003c\/tr\u003e   \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eRoasted agave, raisins, dried stone fruit, almond, baking spice, vanilla, and rich oxidative sherry-cask character\u003c\/td\u003e \u003c\/tr\u003e   \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eSilky yet powerful — buttered toffee, dark chocolate, roasted agave, caramel, black pepper, minerals, cinnamon, subtle citrus, and nutty vinous sherry notes\u003c\/td\u003e \u003c\/tr\u003e   \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eLong, warm, and exceptionally clean — lingering dark chocolate, oak spice, dried fruit, cocoa, and mineral-rich agave with a buttery, contemplative close\u003c\/td\u003e \u003c\/tr\u003e \u003c\/table\u003e  \u003chr\u003e  \u003ch3\u003eProduction Details\u003c\/h3\u003e \u003ctable\u003e   \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eSpirit Type\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e100% Blue Weber Agave Añejo Tequila — Special Edition\u003c\/td\u003e \u003c\/tr\u003e   \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eDestilería Cascahuín, El Arenal, Jalisco, Mexico (Valles Region)\u003c\/td\u003e \u003c\/tr\u003e   \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eNOM\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e1123\u003c\/td\u003e \u003c\/tr\u003e   \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eAgave\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e100% Blue Weber — planted 2017, harvested 2024\u003c\/td\u003e \u003c\/tr\u003e   \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eBrick stone ovens — 72 hours\u003c\/td\u003e \u003c\/tr\u003e   \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eOpen-air\u003c\/td\u003e \u003c\/tr\u003e   \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eDistillation\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eCopper pot stills — still strength 54.5% ABV\u003c\/td\u003e \u003c\/tr\u003e   \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e90% ex-Sherry cask aged 12 months + 10% Cascahuín 48 Añejo\u003c\/td\u003e \u003c\/tr\u003e   \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e12 months in ex-Sherry casks (primary) + 48-month Añejo component\u003c\/td\u003e \u003c\/tr\u003e   \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e44% (88 Proof)\u003c\/td\u003e \u003c\/tr\u003e   \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eAdditives\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eNone — Verified Additive-Free\u003c\/td\u003e \u003c\/tr\u003e   \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eBottles Produced\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e~7,300 worldwide\u003c\/td\u003e \u003c\/tr\u003e   \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e750ml\u003c\/td\u003e \u003c\/tr\u003e   \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eAvailability\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eOne-time commemorative release — limit 1 per customer\u003c\/td\u003e \u003c\/tr\u003e \u003c\/table\u003e  \u003chr\u003e  \u003ch3\u003eThe Rosales Legacy — 70 Years at NOM 1123\u003c\/h3\u003e \u003cp\u003eFounded in 1955 by the Rosales family in El Arenal, Jalisco, Destilería Cascahuín has spent seven decades producing some of the most terroir-driven, traditionally crafted tequilas in the Valles region. Under the stewardship of Chava Rosales, the distillery has earned its place among the most respected names in additive-free tequila — known for expressions that honor the agave above all else. The 55-25 is the family's gift to the tequila world: a once-in-a-generation bottle that distills everything they stand for into a single commemorative blend.\u003c\/p\u003e  \u003chr\u003e  \u003ch3\u003eWhy This Bottle Is Exceptional\u003c\/h3\u003e \u003cp\u003eMost anniversary releases lean on marketing. This one leans on craft. The inclusion of 10% Cascahuín 48 Añejo — a spirit aged four full years — elevates the blend far beyond typical 12-month añejo territory. The ex-Sherry cask aging adds oxidative depth, dried fruit richness, and a buttery texture that complements rather than overwhelms Cascahuín's signature earthy minerality. At 44% ABV, the higher proof preserves aroma intensity and mouthfeel that standard 40% expressions cannot achieve. With only ~7,300 bottles released globally, this is destined to be one of the most sought-after collector tequilas of 2025.\u003c\/p\u003e  \u003chr\u003e  \u003ch3\u003eServing Suggestions\u003c\/h3\u003e \u003cp\u003e\u003cstrong\u003eNeat in a snifter or Glencairn:\u003c\/strong\u003e Allow 3–5 minutes to open in the glass. The evolving aromatics — from dried fruit and sherry to deeper cocoa and mineral agave — reward patience.\u003cbr\u003e \u003cstrong\u003eWith a single drop of water:\u003c\/strong\u003e Unlocks the mid-palate spice and black pepper notes hidden beneath the Sherry richness.\u003cbr\u003e \u003cstrong\u003eOn a large single ice cube:\u003c\/strong\u003e Mellows the proof and reveals the buttered toffee and dark chocolate core beautifully.\u003cbr\u003e \u003cstrong\u003eNot recommended for cocktails\u003c\/strong\u003e — this bottle deserves to be sipped, not mixed.\u003c\/p\u003e  \u003chr\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e  \u003cp\u003e\u003cstrong\u003eWhat does \"55-25\" mean on Cascahuín's anniversary tequila?\u003c\/strong\u003e\u003cbr\u003e The name carries two meanings. \"55\" honors 1955, the year the Rosales family founded Destilería Cascahuín. \"25\" marks 2025 — both the release year and a celebration of 25 years since Cascahuín bottled its very first traditional Añejo in 1999. It is a tribute to both the past and present in a single expression.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eHow many bottles of Cascahuín 55-25 were produced?\u003c\/strong\u003e\u003cbr\u003e Approximately 7,300 bottles were produced worldwide, making this one of the most limited commemorative tequila releases of 2025. It is a one-time release — there will be no second run.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eWhat makes the Cascahuín 55-25 blend unique?\u003c\/strong\u003e\u003cbr\u003e It blends 90% tequila aged 12 months in ex-Sherry casks with 10% of the legendary Cascahuín 48 Añejo — a spirit aged 48 full months. This inclusion of a 4-year-old component adds extraordinary depth, concentration, and complexity that goes far beyond a standard añejo profile.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eIs Cascahuín 55-25 additive-free?\u003c\/strong\u003e\u003cbr\u003e Yes — it is verified additive-free. No caramel coloring, glycerin, oak extract, or sweeteners have been added. Every flavor note is the result of agave, barrel, time, and the expertise of the Rosales family.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eWhat does Cascahuín 55-25 taste like?\u003c\/strong\u003e\u003cbr\u003e Rich and silky with layers of roasted agave, buttered toffee, dark chocolate, dried stone fruit, baking spice, black pepper, and elegant sherry character, finishing long and warm with cocoa, oak, and mineral-rich agave.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eCan I buy more than one bottle?\u003c\/strong\u003e\u003cbr\u003e No — due to the extremely limited nature of this release, this is strictly limited to one bottle per customer. Only 1 bottle remains in stock at Rare Tequilas.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eIs Cascahuín 55-25 a good collector's tequila?\u003c\/strong\u003e\u003cbr\u003e Absolutely. With only ~7,300 bottles produced globally, a one-time release designation, a 70th anniversary backstory, and production pedigree from one of Mexico's most respected traditional distilleries, this is a benchmark collector's bottle for 2025.\u003c\/p\u003e","brand":"Cascahuín","offers":[{"title":"750 ml","offer_id":52011472355649,"sku":"718783000666","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7223\/6097\/files\/CascahuinSpecialEdition55-25AnejoTequila750ml_750x750_crop_center_af8d20e2-3832-4ab3-ad36-d49eb879d47b.webp?v=1784840897","url":"https:\/\/heritagereserves.com\/products\/cascahuin-55-25-anejo-tequila-750ml","provider":"My Store","version":"1.0","type":"link"}